Grand appetite for great food
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Factory's brand new modern kitchen and our creative and competent staff allows us to guarantee a high quality of food and beverage. New Chef de Cuisines is Kajsa Axbåge, she is coming from Café Opera, Operabaren & Bakfickan. Factory now have the capacity to serve hot dishes for up to 2000 seated dinner or lunch guests. Or 2800 people with our popular concept ”Walk & Talk”, where tasty canapées and finger food are served from trays. Perfect for cocktailparties or networking sessions. When it comes to food, our philosophy is simple. Factory is always a good choice. |
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